Istianah N, Sutrisno A, Kusmiyati N, Lesmana ER. Peningkatan Konsistensi Mutu Kebab Sapi Melalui Pendampingan Standarisasi Keamanan Pangan Pada UMKM Kota Batu . JAI [Internet]. 2026Jul.16 [cited 2026Oct.7];6(3):1261-73. Available from: https://dmi-journals.org/jai/article/view/3844